It all started back in 1995 when Nigel Salsbury founded Middledale Foods. He wanted to supply bulk dairy ingredients to food manufacturers and food service providers. Now 20 years on the business has grown immensely, employing 8 members of the team and seeking to become the UK’s leading dairy and ingredients supplier in terms of innovation.
The broad product list has also expended in line with market trends and consumer needs within Middledale Foods. What originated as basic cheese, sweet cream butter and standard yogurt, have now been developed into a comprehensive range of UK and European cheese (grated, sliced and crumbed), Texturised butter (for use in laminated doughs and puff pastry) and dairy-free yogurt alternative. “These product developments have put Middledale Foods in a strong position to meet both customer and consumer needs and have taken them ahead of the competition in sectors such as the free from market” says Sarah Summers, Company Director.
The company has built strong links with a variety of high quality Manufacturing Partners, covering a range of dairy and associated ingredients. This approach ensures that they can provide solutions to a customer who may require a portfolio of products such as double cream, liquid egg and parmigiano reggiano cheese.
If you would like more information on any of the bulk ingredients we supply please contact us
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